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Hi guys, I'm just popping up with a quick post to make you all salivate at your various desks around the country! Where I currently live, in a beautiful old city named Winchester, there is a small Patisserie/Cafe known as The Bridge Patisserie (If you are ever in the area, make sure to visit!)
The Cafe makes and sells fresh seasonal produce...anything from lemon custard tarts to mango chutney and smoked chicken baguettes...anyway you get the idea, Dream Food.
So, today, for lunch, I popped into the bridge and requested a Brie and Avocado panini.
All I can say is......mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.
Delicious.
Brie is a soft cows cheese (not too creamy), and Avocados are a pear shaped fruit with a thick green outer skin and a single stone in the middle (they are best enjoyed ripe, as they are easier to chew or spread - Avocado on toast is another gem but I'm getting ahead of myself!)
Together, the two foods are absolute dynamite. Heated, the avocado's natural mild nutty buttery flavour combines with the Brie's rich flavour and slight tang to create a taste tsunami on your tongue.
*dies of happiness*
Anyway, don't wait until you visit The Bridge Patisserie to enjoy this delicious mix, make one yourself!
Tell your taste buds that they are welcome!
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